Grilled Goat with Celery and Spiced Yogurt Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite go to weeknight dinners because it comes together in under an hour and impresses everyone at the table. Grilled goat meat is so lean and flavorful, making it a fantastic protein choice if you're watching your intake of saturated fat. The tangy spiced yogurt sauce with fresh herbs brings everything together beautifully, while the celery adds a wonderful crisp texture that balances the richness of the meat. Best of all, most of these ingredients are probably already in your kitchen, so you can pull together something truly special without a trip to specialty shops.
Ella x
Ingredients
- 1goat meat
- 4 stalkscelery(diced)
- 1 mediumred onion(finely chopped)
- 1 mediumlemon(juiced)
- 237 mlfresh parsley(chopped)
- 237 mlfresh mint(chopped)
- 473 mlgreek yogurt
- 1 tspcumin
- 1 tsppaprika
- 4 tbspolive oil
- 1 tspsalt
- 1 tsppepper
Detail level
Instructions
- 1
Season the goat meat with salt, pepper, and 1 tbsp of olive oil. Grill for 15 minutes on each side or until cooked through.
Tip: For best results, marinate the meat for at least 2 hours before grilling.
- 2
In a large bowl, combine diced celery, chopped red onion, lemon juice, chopped parsley, chopped mint, and remaining olive oil. Season with salt and pepper.
Tip: Allow the celery salad to sit for 10 minutes before serving for flavors to meld.
- 3
In a separate bowl, whisk together Greek yogurt, cumin, paprika, and a pinch of salt.
Tip: This spiced yogurt sauce is delicious on its own as well!
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