Grilled Goat with Celery and Spiced Yogurt Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat meat
- 4 stalkscelery(diced)
- 1 mediumred onion(finely chopped)
- 1 mediumlemon(juiced)
- 236.59 mlfresh parsley(chopped)
- 236.59 mlfresh mint(chopped)
- 473.18 mlgreek yogurt
- 1 tspcumin
- 1 tsppaprika
- 4 tbspolive oil
- 1 tspsalt
- 1 tsppepper
Instructions
- 1
Season the goat meat with salt, pepper, and 1 tbsp of olive oil. Grill for 15 minutes on each side or until cooked through.
Tip: For best results, marinate the meat for at least 2 hours before grilling.
- 2
In a large bowl, combine diced celery, chopped red onion, lemon juice, chopped parsley, chopped mint, and remaining olive oil. Season with salt and pepper.
Tip: Allow the celery salad to sit for 10 minutes before serving for flavors to meld.
- 3
In a separate bowl, whisk together Greek yogurt, cumin, paprika, and a pinch of salt.
Tip: This spiced yogurt sauce is delicious on its own as well!
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