Grilled Goat with Courgette
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a wonderfully simple dish I've been making all summer long. Goat meat is so lean and flavorful, packed with protein and easier to digest than beef, making it a smart choice for a healthy meal. What I love most about this recipe is how quickly it comes together in just 45 minutes from start to table. The courgettes grill beautifully alongside the tender meat, soaking up all those herby, garlicky flavors from the olive oil and fresh rosemary. It's the kind of dish that feels special enough for guests but casual enough for a weeknight dinner, and honestly, the ingredient list won't break the bank either.
Ella x
Ingredients
- 800 ggoat meat
- 4 mediumcourgettes(sliced)
- 1 largelemon
- 4 clovesgarlic
- 3 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 sprigsfresh rosemary
- 2 sprigsfresh thyme
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the goat meat with salt, pepper, and red pepper flakes.
- 3
Rub the goat meat with olive oil and add rosemary and thyme.
- 4
Grill the goat for 10 minutes on each side or until cooked through.
- 5
Meanwhile, sauté the courgettes in olive oil, salt, and pepper until tender.
- 6
In a separate pan, squeeze the juice of the lemon and sauté the minced garlic until fragrant.
Tip: Be careful not to burn the garlic.
- 7
Combine the sautéed courgettes, lemon juice, and garlic sauce.
- 8
Serve the grilled goat with the courgette and lemon sauce.
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