Grilled Goat with Courgette

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the goat meat with salt, pepper, and red pepper flakes.

3. 3

   Rub the goat meat with olive oil and add rosemary and thyme.

4. 4

   Grill the goat for 10 minutes on each side or until cooked through.

5. 5

   Meanwhile, sauté the courgettes in olive oil, salt, and pepper until tender.

6. 6

   In a separate pan, squeeze the juice of the lemon and sauté the minced garlic until fragrant.

   Tip: Be careful not to burn the garlic.

7. 7

   Combine the sautéed courgettes, lemon juice, and garlic sauce.

8. 8

   Serve the grilled goat with the courgette and lemon sauce.