Grilled Goat with Cucumber and Mint Yogurt Sauce

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the goat meat with salt and pepper, then brush with olive oil.

3. 3

   Grill the goat for 3-4 minutes on each side or until cooked to your desired doneness.

   Tip: For medium-rare, cook for about 5 minutes total.

4. 4

   In a separate bowl, combine the diced cucumber, chopped mint leaves, plain yogurt, lemon juice, minced garlic, and olive oil. Stir well.

   Tip: Adjust seasoning if needed.

5. 5

   Serve the grilled goat with the cucumber yogurt sauce on the side.

   Tip: Garnish with additional mint leaves if desired.