Grilled Goat with Daikon
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat meat
- 473.18 mldaikon radish(grated)
- 1 mediumcarrot(grated)
- 2lime(juiced)
- 236.59 mlfresh coriander(chopped)
- 2 clovesgarlic(minced)
- 4 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 1 tsplime zest
Instructions
- 1
Marinate goat meat in olive oil, minced garlic, salt, black pepper, and lime zest for 30 minutes.
- 2
Grill the marinated goat over medium heat for 15-20 minutes, turning occasionally.
- 3
In a separate bowl, combine grated daikon, grated carrot, chopped coriander, and lime juice.
Tip: Mix well.
- 4
Serve grilled goat with the daikon slaw on the side.
- 5
Garnish with additional coriander if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Milk Chocolate Crème Caramel
Rich, creamy milk chocolate sauce paired with a caramelized custard base.
Milk Chocolate Crème Brûlée
Rich milk chocolate custard base topped with a layer of caramelized sugar, perfect for a decadent dessert.
Milk Chocolate Churros
Crispy, fluffy, and indulgently chocolatey, these milk chocolate churros are the perfect sweet treat.
Reviews
Sign in to write a review.