Grilled Goat with Daikon
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I've fallen in love with recently that's surprisingly simple to pull together. Grilled goat meat paired with daikon radish creates this wonderful contrast of smoky and fresh, and it comes together in just 45 minutes from start to table. What I appreciate most is how budget friendly it is, especially if you can find goat at your local market. The daikon radish is packed with vitamin C and aids digestion, making this not only delicious but genuinely good for you. The lime and coriander brighten everything up beautifully, and honestly, once you've marinated the meat, it practically cooks itself on the grill. This is perfect for a weeknight dinner when you want something that feels special without spending hours in the kitchen.
Ella x
Ingredients
- 1goat meat
- 473 mldaikon radish(grated)
- 1 mediumcarrot(grated)
- 2lime(juiced)
- 237 mlfresh coriander(chopped)
- 2 clovesgarlic(minced)
- 4 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 1 tsplime zest
Detail level
Instructions
- 1
Marinate goat meat in olive oil, minced garlic, salt, black pepper, and lime zest for 30 minutes.
- 2
Grill the marinated goat over medium heat for 15-20 minutes, turning occasionally.
- 3
In a separate bowl, combine grated daikon, grated carrot, chopped coriander, and lime juice.
Tip: Mix well.
- 4
Serve grilled goat with the daikon slaw on the side.
- 5
Garnish with additional coriander if desired.
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