Grilled Goat with Edamame
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat leg
- 946⅓ mledamame
- 2 pieceslemon(zested and juiced)
- 4 clovesgarlic
- 236.59 mlolive oil
- 2 sprigsfresh rosemary
- 2 sprigsfresh thyme
- 1 tspsalt
- 1 tspblack pepper
- 1 tsplemon zest
Instructions
- 1
Combine lemon juice, zest, garlic, olive oil, rosemary, thyme, salt, and pepper in a bowl.
Tip: For best flavor, marinate the goat overnight.
- 2
Cut the goat leg into bite-sized pieces and coat evenly in the marinade.
- 3
Preheat grill to medium-high heat.
- 4
Grill goat pieces for 10 minutes, flipping occasionally.
Tip: Cook until desired doneness.
- 5
Steam edamame according to package instructions.
- 6
Serve grilled goat with steamed edamame sprinkled with lemon zest.
Tip: Enjoy!
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