Grilled Goat with Edamame
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in under an hour and honestly tastes like you spent all day cooking. Goat meat is leaner than most other proteins and pairs beautifully with fresh herbs and bright lemon. The edamame adds a wonderful pop of color and texture while giving you a serious protein boost since these little beans are packed with fiber and essential amino acids. Everything gets grilled together so you're really just managing one main component instead of juggling multiple pans. Trust me, your guests will be seriously impressed by how simple yet elegant this dish turns out to be.
Ella x
Ingredients
- 1goat leg
- 946 mledamame
- 2 pieceslemon(zested and juiced)
- 4 clovesgarlic
- 237 mlolive oil
- 2 sprigsfresh rosemary
- 2 sprigsfresh thyme
- 1 tspsalt
- 1 tspblack pepper
- 1 tsplemon zest
Detail level
Instructions
- 1
Combine lemon juice, zest, garlic, olive oil, rosemary, thyme, salt, and pepper in a bowl.
Tip: For best flavor, marinate the goat overnight.
- 2
Cut the goat leg into bite-sized pieces and coat evenly in the marinade.
- 3
Preheat grill to medium-high heat.
- 4
Grill goat pieces for 10 minutes, flipping occasionally.
Tip: Cook until desired doneness.
- 5
Steam edamame according to package instructions.
- 6
Serve grilled goat with steamed edamame sprinkled with lemon zest.
Tip: Enjoy!
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