Grilled Goat with Fennel

Instructions

1. 1

   Marinate goat meat with olive oil, salt, pepper, and fennel seeds overnight.

2. 2

   Preheat grill to medium-high heat.

3. 3

   Grill goat meat for 3-4 minutes per side or until cooked to desired doneness.

4. 4

   Meanwhile, slice fennel bulbs and garlic cloves.

5. 5

   In a pan, sauté fennel, garlic, and lemon zest in olive oil until tender.

6. 6

   Serve grilled goat with sautéed fennel and a squeeze of fresh lemon juice.