Grilled Goat with Fennel
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Growing up, I've always loved how fennel brings this subtle anise sweetness to meat, and goat is such a lean, healthy protein that deserves a flavorful treatment. This recipe comes together in under an hour, which makes it perfect for weeknight dinners or when you want to impress guests without spending all day in the kitchen. The fennel bulbs become incredibly tender on the grill, and paired with garlic and lemon, they create this beautiful caramelized crust. Best of all, it's straightforward enough that even beginner cooks can nail it, and the ingredients are budget friendly too.
Ella x
Ingredients
- 1goat meat
- 2 mediumfennel bulb
- 2lemon
- 4 clovesgarlic cloves
- 4 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 teaspoonfennel seeds
- 237 mlwater
Detail level
Instructions
- 1
Marinate goat meat with olive oil, salt, pepper, and fennel seeds overnight.
- 2
Preheat grill to medium-high heat.
- 3
Grill goat meat for 3-4 minutes per side or until cooked to desired doneness.
- 4
Meanwhile, slice fennel bulbs and garlic cloves.
- 5
In a pan, sauté fennel, garlic, and lemon zest in olive oil until tender.
- 6
Serve grilled goat with sautéed fennel and a squeeze of fresh lemon juice.
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