Grilled Goat with Green Beans
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely restaurant quality. Grilled goat meat is so much leaner than beef, making it a healthier protein choice without sacrificing any flavor. I love pairing it with fresh green beans and aromatic herbs like rosemary and thyme that you probably already have on hand. The beauty of this dish is its simplicity, just a handful of quality ingredients and a hot grill transform into something truly special. Your friends will think you spent all day cooking, but honestly, you'll have everything ready in 45 minutes flat.
Ella x
Ingredients
- 1goat meat
- 500 gramsgreen beans
- 4 clovesgarlic
- 237 mlolive oil
- 2 sprigsfresh rosemary
- 2 sprigsfresh thyme
- 2 teaspoonssalt
- 1 teaspoonblack pepper
- 1lemon
- 237 mlwater
Detail level
Instructions
- 1
Cut the goat meat into large chunks and season with salt and pepper.
- 2
In a bowl, combine garlic, olive oil, rosemary, thyme, and zest from half of the lemon.
Tip: Mix well to form a marinade.
- 3
Add the goat meat to the marinade and coat evenly.
Tip: Cover and refrigerate for at least 1 hour.
- 4
Blanch the green beans in boiling water for 2 minutes, then refresh under cold water.
Tip: Set aside.
- 5
Grill the marinated goat for 3-4 minutes per side until cooked through.
Tip: Brush with remaining marinade occasionally.
- 6
Serve the grilled goat with the blanched green beans, garnished with lemon wedges.
Tip: Enjoy!
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