Grilled Goat with Green Beans

Instructions

1. 1

   Cut the goat meat into large chunks and season with salt and pepper.

2. 2

   In a bowl, combine garlic, olive oil, rosemary, thyme, and zest from half of the lemon.

   Tip: Mix well to form a marinade.

3. 3

   Add the goat meat to the marinade and coat evenly.

   Tip: Cover and refrigerate for at least 1 hour.

4. 4

   Blanch the green beans in boiling water for 2 minutes, then refresh under cold water.

   Tip: Set aside.

5. 5

   Grill the marinated goat for 3-4 minutes per side until cooked through.

   Tip: Brush with remaining marinade occasionally.

6. 6

   Serve the grilled goat with the blanched green beans, garnished with lemon wedges.

   Tip: Enjoy!