Grilled Goat with Okra

Instructions

1. 1

   Marinate the goat meat with lemon juice, minced garlic, olive oil, salt, black pepper, paprika, cumin, and turmeric for 30 minutes.

2. 2

   Thread the marinated goat onto skewers.

3. 3

   Grill the skewers over medium heat for about 10-12 minutes per side, or until cooked through.

4. 4

   In a separate pan, sauté the okra until tender.

   Tip: Add a little olive oil, salt, and coriander leaves for extra flavor.

5. 5

   Serve the grilled goat skewers with sautéed okra on the side.