Grilled Goat with Okra
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I've grown to love for its simplicity and incredible flavors. Grilled goat with okra is one of those dishes that comes together in under an hour, making it perfect for weeknight dinners without sacrificing taste. The tender goat meat pairs beautifully with okra, which is packed with fiber and vitamins to keep you feeling great. What I appreciate most is how straightforward this is to prepare, plus the warm spices like cumin and turmeric create such a satisfying depth. Once you master this one, you'll find yourself making it again and again.
Ella x
Ingredients
- 800 gramsgoat meat
- 500 gramsokra
- 2lemon(juiced)
- 4 clovesgarlic
- 4 tablespoonsolive oil
- 2 teaspoonssalt
- 1 teaspoonblack pepper
- 1 teaspoonpaprika
- 1 teaspooncumin
- 1 teaspoonturmeric
- 1 bunchcorainder
Detail level
Instructions
- 1
Marinate the goat meat with lemon juice, minced garlic, olive oil, salt, black pepper, paprika, cumin, and turmeric for 30 minutes.
- 2
Thread the marinated goat onto skewers.
- 3
Grill the skewers over medium heat for about 10-12 minutes per side, or until cooked through.
- 4
In a separate pan, sauté the okra until tender.
Tip: Add a little olive oil, salt, and coriander leaves for extra flavor.
- 5
Serve the grilled goat skewers with sautéed okra on the side.
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