Grilled Goat with Pak Choi
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Listen, I discovered this recipe last summer and it's become my go to dinner when I want something special but don't want to spend all evening cooking. Goat meat is leaner than beef and packed with iron, so you're getting real nutrition without the heavy feeling afterward. What I love most is how quick it comes together, ready in under an hour from start to finish. The marinade is just a handful of pantry staples, the pak choi cooks right alongside the meat, and the whole thing costs way less than ordering takeout. It's elegant enough for company but simple enough for a Tuesday night.
Ella x
Ingredients
- 800 gramsgoat meat
- 6 bunchespak choi
- 4 clovesgarlic
- 237 mlsoy sauce
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2lime
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season goat meat with salt, pepper, and 2 minced garlic cloves.
- 3
Grill goat meat for 10 minutes on each side or until cooked to desired doneness.
- 4
While grilling, heat olive oil in a large skillet over medium heat.
- 5
Add sliced garlic and red pepper flakes, sauté for 1 minute.
- 6
Add chopped pak choi and soy sauce, cook for an additional 5-7 minutes until wilted.
- 7
Serve grilled goat atop the sautéed pak choi, garnish with lime wedges.
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