Grilled Goat with Pak Choi

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Season goat meat with salt, pepper, and 2 minced garlic cloves.

3. 3

   Grill goat meat for 10 minutes on each side or until cooked to desired doneness.

4. 4

   While grilling, heat olive oil in a large skillet over medium heat.

5. 5

   Add sliced garlic and red pepper flakes, sauté for 1 minute.

6. 6

   Add chopped pak choi and soy sauce, cook for an additional 5-7 minutes until wilted.

7. 7

   Serve grilled goat atop the sautéed pak choi, garnish with lime wedges.