Grilled Goat with Pea and Mint Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat leg
- 709¾ mlpeas(frozen)
- 1 bunchmint leaves
- 4 tbspolive oil
- 2garlic cloves
- 2 tbsplemon juice
- 1 tspsalt
- 1 tsppepper
- 473.18 mlwater
- 1 mediumchopped onion
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the goat leg with salt and pepper.
- 3
Grill the goat leg for 30 minutes, flipping every 5 minutes.
- 4
In a saucepan, sauté the chopped onion in olive oil until soft.
- 5
Add the peas, garlic, lemon juice, and salt to the saucepan. Cook for 10 minutes.
- 6
Stir in the mint leaves and set aside.
- 7
Serve the grilled goat with the pea and mint sauce.
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