Grilled Goat with Pea and Mint Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just forty five minutes from start to table. Grilled goat is so tender and flavorful, and when you pair it with a bright pea and mint sauce, you get something really special. Peas are packed with protein and fiber, making this dish as nourishing as it is delicious. The best part? Everything is simple to prepare with ingredients you probably already have on hand. The fresh mint cuts through the richness of the meat beautifully, and honestly, once you try this combination, you'll be making it again and again.
Ella x
Ingredients
- 1goat leg
- 710 mlpeas(frozen)
- 1 bunchmint leaves
- 4 tbspolive oil
- 2garlic cloves
- 2 tbsplemon juice
- 1 tspsalt
- 1 tsppepper
- 473 mlwater
- 1 mediumchopped onion
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the goat leg with salt and pepper.
- 3
Grill the goat leg for 30 minutes, flipping every 5 minutes.
- 4
In a saucepan, sauté the chopped onion in olive oil until soft.
- 5
Add the peas, garlic, lemon juice, and salt to the saucepan. Cook for 10 minutes.
- 6
Stir in the mint leaves and set aside.
- 7
Serve the grilled goat with the pea and mint sauce.
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