Grilled Goat with Plantain
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat meat
- 4 mediumplantains
- 236.59 mllime juice
- 4 clovesgarlic
- 236.59 mlolive oil
- 2 teaspoonssalt
- 1 teaspoonblack pepper
- 236.59 mlcoriander leaves
- 1 teaspoonred chili flakes
Instructions
- 1
In a bowl, combine lime juice, minced garlic, olive oil, salt, pepper, and red chili flakes. Marinate the goat meat for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Slice the plantains diagonally into 1-inch thick pieces.
- 4
Grill the marinated goat meat for 8-10 minutes per side or until cooked through.
- 5
Grill the plantain slices for 3-4 minutes on each side or until tender and slightly charred.
- 6
Garnish the grilled goat with coriander leaves and serve with the caramelized plantains.
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