Grilled Goat with Radish and Herbs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 2goat
- 2 pieceslemon
- 4garlic cloves
- 3 sprigsfresh rosemary
- 2 tablespoonsfresh thyme
- 236.59 mlolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 8radishes(sliced)
Instructions
- 1
Combine goat, lemon pieces, garlic, rosemary, thyme, olive oil, salt, and pepper in a large bowl.
Tip: Marinate for at least 30 minutes for best flavor.
- 2
Preheat grill to medium-high heat.
- 3
Grill goat for 3-4 minutes per side or until cooked to desired doneness.
- 4
While grilling, toss sliced radishes in olive oil.
Tip: Season with salt and pepper if desired.
- 5
Serve grilled goat with radishes on the side.
Tip: Enjoy with a glass of your favorite red wine.
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