Grilled Goat with Radish and Herbs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My family loves this grilled goat recipe because it comes together so quickly in just 45 minutes from start to table. The combination of garlic, rosemary, and thyme creates incredible flavor without much fuss, and the radishes add a lovely peppery crunch. What I appreciate most is that goat meat is incredibly lean and packed with protein, making this a genuinely healthy dinner option. The best part? Most of these ingredients are probably already in your kitchen, so you won't break the bank preparing something restaurant quality at home.
Ella x
Ingredients
- 2goat
- 2 pieceslemon
- 4garlic cloves
- 3 sprigsfresh rosemary
- 2 tablespoonsfresh thyme
- 237 mlolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 8radishes(sliced)
Detail level
Instructions
- 1
Combine goat, lemon pieces, garlic, rosemary, thyme, olive oil, salt, and pepper in a large bowl.
Tip: Marinate for at least 30 minutes for best flavor.
- 2
Preheat grill to medium-high heat.
- 3
Grill goat for 3-4 minutes per side or until cooked to desired doneness.
- 4
While grilling, toss sliced radishes in olive oil.
Tip: Season with salt and pepper if desired.
- 5
Serve grilled goat with radishes on the side.
Tip: Enjoy with a glass of your favorite red wine.
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