Grilled Goat with Roasted Parsnips

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the goat leg with salt, pepper, and minced garlic.

   Tip: Rub the seasonings all over the goat leg.

3. 3

   Place the goat leg on the preheated grill.

4. 4

   Grill the goat for about 15 minutes on each side or until it reaches the desired doneness.

   Tip: Use a meat thermometer to check the internal temperature.

5. 5

   In a large bowl, toss the peeled and quartered parsnips with olive oil, salt, pepper, and minced garlic.

   Tip: Ensure the parsnips are evenly coated.

6. 6

   Place the parsnips on a baking sheet and roast in the oven at 200°C for about 20-25 minutes or until they are tender and lightly browned.

   Tip: Toss the parsnips halfway through cooking.

7. 7

   Remove the goat and parsnips from the grill and oven respectively.

8. 8

   Place the roasted parsnips on a serving platter.

9. 9

   Place the grilled goat on top of the parsnips.

10. 10

    Garnish with fresh rosemary and thyme sprigs.

11. 11

    Drizzle the halved lemon and red wine vinegar over the goat.

    Tip: Squeeze the lemon juice over the goat for extra flavor.

12. 12

    Drizzle honey over the goat and serve.