Grilled Goat with Roasted Pumpkin
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just forty five minutes, and goat meat is incredibly lean and nutrient dense compared to beef or lamb. The combination of grilled goat with sweet roasted pumpkin might sound unusual, but the flavors are absolutely magical together. Fresh rosemary, garlic, and a touch of honey create this beautiful balance of savory and slightly sweet that keeps everyone at my table asking for seconds. Best of all, the ingredients are simple and affordable, making this an impressive meal that won't break the bank.
Ella x
Ingredients
- 800 ggoat meat
- 1 mediumpumpkin
- 3 tbspolive oil
- 4garlic
- 1 sprigrosemary
- 1 tspsalt
- 1 tsppepper
- 1 tspthyme
- 1 mediumlemon
- 2 tbsphoney
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the goat meat with salt, pepper, and thyme.
- 3
Drizzle the olive oil over the goat meat.
- 4
Mince the garlic and rosemary, then mix with honey and lemon juice.
- 5
Coat the goat meat with the honey-garlic mixture.
- 6
Grill the goat meat for 12 minutes on each side or until fully cooked.
- 7
While the goat meat is grilling, cut the pumpkin into wedges.
- 8
Toss the pumpkin wedges in olive oil, salt, and pepper.
- 9
Roast the pumpkin wedges in the oven at 200°C for 20 minutes.
- 10
Serve the grilled goat with the roasted pumpkin wedges.
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