Grilled Goat with Roasted Pumpkin

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the goat meat with salt, pepper, and thyme.

3. 3

   Drizzle the olive oil over the goat meat.

4. 4

   Mince the garlic and rosemary, then mix with honey and lemon juice.

5. 5

   Coat the goat meat with the honey-garlic mixture.

6. 6

   Grill the goat meat for 12 minutes on each side or until fully cooked.

7. 7

   While the goat meat is grilling, cut the pumpkin into wedges.

8. 8

   Toss the pumpkin wedges in olive oil, salt, and pepper.

9. 9

   Roast the pumpkin wedges in the oven at 200°C for 20 minutes.

10. 10

    Serve the grilled goat with the roasted pumpkin wedges.