Grilled Goat with Sweet Potato

Instructions

1. 1

   Marinate the goat meat in olive oil, lemon juice, minced garlic, salt, pepper, and chopped rosemary for at least 30 minutes.

2. 2

   Preheat the grill to medium-high heat.

3. 3

   Thread the marinated goat onto skewers and grill for 10 minutes on each side or until cooked through.

4. 4

   Toss the cubed sweet potatoes with honey and red pepper flakes, then roast in the oven at 200°C for 20 minutes or until tender.

   Tip: For even roasting, arrange the sweet potatoes in a single layer.

5. 5

   Serve the grilled goat with the roasted sweet potatoes.