Grilled Goat with Sweet Potato
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely impressive. Grilled goat meat is lean and flavorful, packed with protein and iron to keep you feeling satisfied and energized. The sweet potatoes add natural sweetness and creaminess that balances the savory char from the grill. What I love most is how simple the preparation really is, just a quick marinade with garlic, rosemary, and lemon, then straight to the heat. You'll have a restaurant quality meal on your table faster than you'd expect, and your guests will think you spent all day in the kitchen.
Ella x
Ingredients
- 800 ggoat meat
- 4sweet potatoes(peeled and cubed)
- 237 mlolive oil
- 2 tbsplemon juice
- 3 clovesgarlic
- 2 sprigsfresh rosemary
- 1 tspsalt
- 1 tsppepper
- 2 tbsphoney
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Marinate the goat meat in olive oil, lemon juice, minced garlic, salt, pepper, and chopped rosemary for at least 30 minutes.
- 2
Preheat the grill to medium-high heat.
- 3
Thread the marinated goat onto skewers and grill for 10 minutes on each side or until cooked through.
- 4
Toss the cubed sweet potatoes with honey and red pepper flakes, then roast in the oven at 200°C for 20 minutes or until tender.
Tip: For even roasting, arrange the sweet potatoes in a single layer.
- 5
Serve the grilled goat with the roasted sweet potatoes.
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