Grilled Halibut with Leek and Lemon Butter

Instructions

1. 1

   Preheat grill to medium-high heat (around 400°F). Brush grill grates with oil to prevent sticking.

   Tip: A hot grill ensures beautiful caramelization and prevents fish from sticking to the grates.

2. 2

   Pat halibut fillets dry with paper towels and season both sides with salt and pepper. Brush lightly with olive oil.

   Tip: Drying the fish helps it develop a better sear and prevents steaming on the grill.

3. 3

   Toss leek halves with 1 tablespoon of butter and a pinch of salt. Place cut-side down on the grill and cook for 8-10 minutes until golden and tender, turning once halfway through. Transfer to a plate.

   Tip: Grilling leeks caramelizes their natural sugars, creating a wonderfully sweet and savory flavor.

4. 4

   Place halibut fillets skin-side up on the grill. Cook for 5-6 minutes without moving them, then carefully flip and cook for another 4-5 minutes until the flesh is opaque and flakes easily.

   Tip: Resist the urge to move the fish frequently; this creates a golden crust and helps it release naturally.

5. 5

   While fish cooks, melt remaining 3 tablespoons of butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

   Tip: Watch the garlic carefully to avoid browning, which can create a bitter taste.

6. 6

   Pour white wine into the pan and simmer for 2 minutes to reduce slightly. Remove from heat and whisk in lemon juice and lemon zest.

   Tip: The acid from the lemon juice prevents the butter sauce from breaking and adds brightness.

7. 7

   Arrange grilled leeks on serving plates and top each with a halibut fillet, skin-side down. Spoon the lemon butter sauce over the fish.

   Tip: Serving immediately ensures the fish stays warm and the butter sauce coats it beautifully.

8. 8

   Garnish with fresh thyme sprigs and chopped parsley. Add a final squeeze of fresh lemon if desired, and serve immediately.

   Tip: Fresh herbs add color, aroma, and a fresh brightness that complements the richness of the dish.