Grilled Halloumi and Kale Salad

Instructions

1. 1

   Prepare the vinaigrette by whisking together the lemon juice, olive oil, red wine vinegar, garlic, salt, and pepper in a small bowl.

2. 2

   In a large bowl, combine the mixed salad greens and torn kale.

   Tip: Drizzle with some of the prepared vinaigrette and toss to coat.

3. 3

   Heat a grill or griddle pan over medium-high heat.

4. 4

   Slice the Halloumi into 1 cm thick pieces and grill for about 3 minutes on each side, or until golden brown.

   Tip: Brush the Halloumi with a little olive oil if needed to prevent sticking.

5. 5

   Once cooked, arrange the grilled Halloumi on top of the mixed greens and kale.

6. 6

   Serve the salad with the remaining vinaigrette on the side for drizzling.