Grilled Halloumi with Artichoke

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Cut the halloumi into 1-inch thick slices.

3. 3

   Slice the lemons into thin rounds.

4. 4

   In a small bowl, combine the olive oil, minced garlic, salt, and pepper.

5. 5

   Toss the artichoke hearts in the olive oil mixture.

6. 6

   Grill the halloumi for 2-3 minutes on each side or until golden brown.

7. 7

   Grill the lemon slices for 1-2 minutes on each side or until caramelized.

8. 8

   Serve the grilled halloumi with the artichoke hearts and lemon slices.

9. 9

   Drizzle the remaining olive oil mixture over the dish.

10. 10

    Garnish with fresh parsley.