Grilled Halloumi with Artichoke
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in under an hour and tastes absolutely restaurant quality. Halloumi has this wonderful high melting point that makes it perfect for grilling, and when you pair it with tender artichoke hearts, you get something really special. Artichokes are packed with antioxidants and fiber, so you're getting something truly nourishing along with pure deliciousness. The best part? It's incredibly simple to pull off. Just a few quality ingredients, a hot grill, and you've got an elegant dish that impresses everyone at the table without breaking the bank or keeping you stuck in the kitchen.
Ella x
Ingredients
- 400 ghalloumi cheese
- 473 mlartichoke hearts
- 2 pieceslemon
- 237 mlolive oil
- 1garlic clove
- 2 tablespoonsfresh parsley
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Detail level
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Cut the halloumi into 1-inch thick slices.
- 3
Slice the lemons into thin rounds.
- 4
In a small bowl, combine the olive oil, minced garlic, salt, and pepper.
- 5
Toss the artichoke hearts in the olive oil mixture.
- 6
Grill the halloumi for 2-3 minutes on each side or until golden brown.
- 7
Grill the lemon slices for 1-2 minutes on each side or until caramelized.
- 8
Serve the grilled halloumi with the artichoke hearts and lemon slices.
- 9
Drizzle the remaining olive oil mixture over the dish.
- 10
Garnish with fresh parsley.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.