Grilled Halloumi with Asparagus

Name: Grilled Halloumi with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 20 asparagus; 2 tbsp olive oil; 1 medium lemon; 1 tsp salt; 1/2 tsp black pepper; 1 tsp fresh thyme; 2 cloves garlic; 2 tbsp balsamic vinegar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 ghalloumi cheese
20asparagus
2 tbspolive oil
1 mediumlemon(halved)
1 tspsalt
1 tspblack pepper
1 tspfresh thyme(chopped)
2 clovesgarlic(minced)
2 tbspbalsamic vinegar

Instructions

1
Preheat a grill or grill pan over medium-high heat.
2
Slice the halloumi into 1cm thick pieces.
3
In a bowl, combine olive oil, lemon juice, salt, pepper, thyme, and minced garlic.
Tip: Marinate the halloumi in this mixture for 15 minutes.
4
Grill the marinated halloumi for 2-3 minutes per side until golden and slightly charred.
5
Cook the asparagus in boiling water for 3-4 minutes until tender.
Tip: Drain and set aside.
6
Drizzle balsamic vinegar over the grilled halloumi and asparagus before serving.
Tip: Optional: serve with a side of whole-grain bread.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Milk Chocolate Crème Caramel

Rich, creamy milk chocolate sauce paired with a caramelized custard base.

1 hr

Gluten-FreeDairy-Free

Milk Chocolate Crème Brûlée

Rich milk chocolate custard base topped with a layer of caramelized sugar, perfect for a decadent dessert.

55 mins

Gluten-Free

Milk Chocolate Churros

Crispy, fluffy, and indulgently chocolatey, these milk chocolate churros are the perfect sweet treat.