Grilled Halloumi with Aubergine

Name: Grilled Halloumi with Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 2 medium aubergine; 1 large lemon; 2 tablespoons fresh oregano; 4 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 medium garlic clove; 2 tablespoons fresh parsley

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 ghalloumi cheese
2 mediumaubergine(sliced into rounds)
1 largelemon
2 tablespoonsfresh oregano
4 tablespoonsextra virgin olive oil
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonred pepper flakes
1 mediumgarlic clove(minced)
2 tablespoonsfresh parsley(chopped)

Instructions

1
Preheat a grill pan over medium heat.
2
In a small bowl, combine lemon zest, juice, oregano, 2 tbsp olive oil, salt, pepper, and red pepper flakes.
Tip: For best flavor, use freshly zested lemon.
3
Brush aubergine slices with remaining olive oil and season with salt.
4
Grill aubergine slices for 3-4 minutes on each side or until tender.
Tip: Watch closely to prevent burning.
5
Grill halloumi for 2-3 minutes per side or until golden brown and slightly charred.
6
In a large serving bowl, combine grilled aubergine, grilled halloumi, and dressing.
Tip: Toss gently to coat.
7
Sprinkle with fresh parsley and serve warm.
Tip: Enjoy as a delicious and smoky side dish.

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