Grilled Halloumi with Aubergine
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners that never fails to impress. Grilled halloumi with aubergine comes together in under an hour and delivers restaurant quality results without breaking the bank. The beauty of halloumi is that it has a high melting point, so it holds its shape beautifully on the grill while developing those gorgeous golden char marks. Aubergine is wonderfully versatile and packed with antioxidants that support heart health. Tossed with bright lemon, fragrant oregano, and a hint of garlic, this dish is simple enough for busy weeknights yet elegant enough to serve guests.
Ella x
Ingredients
- 400 ghalloumi cheese
- 2 mediumaubergine(sliced into rounds)
- 1 largelemon
- 2 tablespoonsfresh oregano
- 4 tablespoonsextra virgin olive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonred pepper flakes
- 1 mediumgarlic clove(minced)
- 2 tablespoonsfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat a grill pan over medium heat.
- 2
In a small bowl, combine lemon zest, juice, oregano, 2 tbsp olive oil, salt, pepper, and red pepper flakes.
Tip: For best flavor, use freshly zested lemon.
- 3
Brush aubergine slices with remaining olive oil and season with salt.
- 4
Grill aubergine slices for 3-4 minutes on each side or until tender.
Tip: Watch closely to prevent burning.
- 5
Grill halloumi for 2-3 minutes per side or until golden brown and slightly charred.
- 6
In a large serving bowl, combine grilled aubergine, grilled halloumi, and dressing.
Tip: Toss gently to coat.
- 7
Sprinkle with fresh parsley and serve warm.
Tip: Enjoy as a delicious and smoky side dish.
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