Grilled Halloumi with Beetroot Salad

Instructions

1. 1

   Heat a grill pan over medium-high heat. Slice the halloumi into 1 cm thick slices.

   Tip: If you don't have a grill pan, you can use a non-stick frying pan.

2. 2

   Brush the grill pan with olive oil, then add the sliced halloumi. Cook for 2-3 minutes on each side or until golden brown.

3. 3

   In a large bowl, mix the cooked beetroot, chopped red onion, chopped mint leaves, and pomegranate seeds.

4. 4

   In a small bowl, whisk together the lemon juice, balsamic vinegar, salt, and pepper. Pour the dressing over the beetroot mixture.

5. 5

   Serve the grilled halloumi on top of the beetroot salad.

6. 6

   Drizzle any remaining dressing over the salad and enjoy!