Grilled Halloumi with Broccoli
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You've got to try this one. Grilled halloumi with broccoli is my go to weeknight dinner because it comes together in under an hour and costs barely anything. The halloumi gets this amazing crispy exterior while staying creamy inside, and the broccoli soaks up all that garlicky, lemony goodness. Plus broccoli is packed with vitamin C and fiber, so you're getting something genuinely nourishing on your plate. It's simple, it's delicious, and honestly it tastes like you spent way more effort than you actually did.
Ella x
Ingredients
- 400 ghalloumi cheese
- 1 headbroccoli
- 2 tbspolive oil
- 1lemon(juiced)
- 1 tspsalt
- 1 tspblack pepper
- 2garlic cloves
- 1 tspchili flakes
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Cut the halloumi into 1-inch thick slices.
- 3
Trim the broccoli and cut it into florets.
- 4
In a bowl, combine olive oil, lemon juice, salt, pepper, minced garlic, and chili flakes.
Tip: Marinate the broccoli in this mixture for 15 minutes.
- 5
Grill the halloumi for 2-3 minutes per side, until golden and crispy.
- 6
Grill the marinated broccoli for 5-7 minutes, until tender.
- 7
Serve the grilled halloumi with the broccoli on the side.
Tip: Enjoy with your favorite dipping sauce.
- 8
Optional: Garnish with fresh herbs for added flavor.
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