Grilled Halloumi with Cabbage Salad

Instructions

1. 1

   Preheat a grill or griddle pan over medium-high heat.

2. 2

   Slice the Halloumi into 1-cm thick pieces.

3. 3

   In a large bowl, combine the shredded cabbages, grated carrots, sliced red bell pepper, and chopped parsley.

4. 4

   In a small bowl, whisk together olive oil, salt, and black pepper.

5. 5

   Drizzle the dressing over the cabbage mixture and toss to coat.

6. 6

   Grill the Halloumi for 2-3 minutes per side or until golden brown.

7. 7

   Squeeze the juice from the lemon halves over the grilled Halloumi.

8. 8

   Serve the grilled Halloumi atop the cabbage salad.