Grilled Halloumi with Cabbage Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I absolutely love making when I want something quick and satisfying. Grilled halloumi with cabbage salad comes together in just forty five minutes, making it perfect for busy weeknights. The cheese gets wonderfully crispy on the outside while staying creamy inside, and the fresh, colorful salad is packed with vitamins and fiber from the raw cabbage, which supports digestion beautifully. Best of all, it's budget friendly and requires minimal prep work. This dish feels fancy enough for guests but simple enough for everyday cooking.
Ella x
Ingredients
- 400 ghalloumi cheese
- 1 smallred cabbage(finely shredded)
- 1 smallgreen cabbage(finely shredded)
- 2 mediumcarrots(grated)
- 1 largered bell pepper(sliced)
- 2lemon(halved)
- 4 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 237 mlfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat a grill or griddle pan over medium-high heat.
- 2
Slice the Halloumi into 1-cm thick pieces.
- 3
In a large bowl, combine the shredded cabbages, grated carrots, sliced red bell pepper, and chopped parsley.
- 4
In a small bowl, whisk together olive oil, salt, and black pepper.
- 5
Drizzle the dressing over the cabbage mixture and toss to coat.
- 6
Grill the Halloumi for 2-3 minutes per side or until golden brown.
- 7
Squeeze the juice from the lemon halves over the grilled Halloumi.
- 8
Serve the grilled Halloumi atop the cabbage salad.
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