Grilled Halloumi with Caramelized Onions

Instructions

1. 1

   Heat 2 tbsp of olive oil in a pan over medium heat.

2. 2

   Add sliced onions and cook for 10 minutes, stirring occasionally.

3. 3

   Reduce heat to low, add balsamic vinegar, salt, pepper, and chopped thyme.

   Tip: Cover and let simmer for 10 minutes.

4. 4

   Heat a grill or grill pan over medium-high heat.

5. 5

   Slice halloumi into 1-inch thick pieces and add to the grill.

   Tip: Cook for 2-3 minutes on each side or until golden brown.

6. 6

   Serve grilled halloumi with caramelized onions, garnished with fresh parsley.