Grilled Halloumi with Carrot Salad

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Toss the sliced carrots with 2 tbsp of olive oil, salt, and pepper.

   Tip: Preheat the oven to 200°C if you prefer to roast the carrots.

3. 3

   Grill the Halloumi for 3-4 minutes on each side until golden and slightly caramelized.

4. 4

   Roast the carrots in the oven for 15-20 minutes, or until tender.

5. 5

   In a large bowl, combine the juice of 1 lemon, chopped mint, and remaining olive oil.

   Tip: Adjust the seasoning if needed.

6. 6

   Add the grilled Halloumi and roasted carrots to the dressing, then toss with baby spinach.

   Tip: Serve immediately for best results.