Grilled Halloumi with Celery and Herb Sauce

Name: Grilled Halloumi with Celery and Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi; 4 celery; 1 bunch fresh parsley; 1 bunch fresh mint; 1 lemon; 2 garlic clove; 4 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 ghalloumi
4celery(diced)
1 bunchfresh parsley
1 bunchfresh mint
1lemon(juiced)
2garlic clove
4 tbspolive oil
1 tspsalt
1 tsppepper

Instructions

1
Prepare the herb sauce by finely chopping the parsley and mint.
2
Add garlic, lemon juice, salt, pepper, and olive oil to the chopped herbs. Stir to combine.
Tip: Adjust seasoning as needed.
3
Cut the halloumi into 1-inch cubes.
4
Heat a grill pan over medium heat. Cook the halloumi cubes until they are golden brown on all sides.
Tip: About 10 minutes total.
5
Serve the grilled halloumi with the diced celery and drizzle the herb sauce over the top.
6
Enjoy as a tasty vegetarian main dish or side.

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