Grilled Halloumi with Garlic

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Slice the halloumi into 1 cm thick slices.

3. 3

   In a small bowl, mix together olive oil, salt, and pepper.

4. 4

   Cut the tops off the garlic bulb and wrap it in foil with the rosemary and thyme.

   Tip: This can be done up to a day in advance.

5. 5

   Roast the garlic in the oven at 180°C for 20 minutes.

6. 6

   Grill the halloumi slices for 2-3 minutes on each side or until golden brown.

   Tip: Brush with olive oil mixture during grilling if desired.

7. 7

   Squeeze the roasted garlic cloves onto the grilled halloumi.

8. 8

   Serve the halloumi with the lemon halves, roasted garlic, and chopped parsley.