Grilled Halloumi with Ginger and Honey Glaze

Instructions

1. 1

   In a small bowl, mix together the ginger, honey, lemon juice, olive oil, salt, and pepper to make the glaze.

2. 2

   Heat a grill or grill pan over medium-high heat.

3. 3

   Slice the halloumi into 1-inch thick slices.

4. 4

   Brush the halloumi slices with the glaze on both sides.

5. 5

   Grill the halloumi for 2-3 minutes on each side, or until golden brown.

6. 6

   Remove from heat and let cool slightly.

7. 7

   Sprinkle the halloumi with fresh parsley and sesame seeds before serving.