Grilled Halloumi with Ginger and Honey Glaze
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered this amazing way to prepare halloumi that transforms the cheese into something truly special. The ginger in the glaze not only adds incredible warmth and flavor but also aids digestion, making this dish as nourishing as it is delicious. What I love most is how quick and simple it all comes together, ready in less than an hour with minimal fuss. The honey caramelizes beautifully on the grill, creating this gorgeous contrast with the salty cheese that just melts on your tongue. Trust me, this is about to become your new favorite way to entertain guests or treat yourself to something restaurant quality at home.
Ella x
Ingredients
- 400 ghalloumi cheese
- 2 tbspfresh ginger(grated)
- 237 mlhoney
- 2 tbsplemon juice
- 2 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 237 mlfresh parsley(chopped)
- 1 tbspsesame seeds
Detail level
Instructions
- 1
In a small bowl, mix together the ginger, honey, lemon juice, olive oil, salt, and pepper to make the glaze.
- 2
Heat a grill or grill pan over medium-high heat.
- 3
Slice the halloumi into 1-inch thick slices.
- 4
Brush the halloumi slices with the glaze on both sides.
- 5
Grill the halloumi for 2-3 minutes on each side, or until golden brown.
- 6
Remove from heat and let cool slightly.
- 7
Sprinkle the halloumi with fresh parsley and sesame seeds before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.