Grilled Halloumi with Ginger and Honey Glaze
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered this amazing way to prepare halloumi that transforms the cheese into something truly special. The ginger in the glaze not only adds incredible warmth and flavor but also aids digestion, making this dish as nourishing as it is delicious. What I love most is how quick and simple it all comes together, ready in less than an hour with minimal fuss. The honey caramelizes beautifully on the grill, creating this gorgeous contrast with the salty cheese that just melts on your tongue. Trust me, this is about to become your new favorite way to entertain guests or treat yourself to something restaurant quality at home.
Ella x
Ingredients
- 400 ghalloumi cheese
- 2 tbspfresh ginger(grated)
- 237 mlhoney
- 2 tbsplemon juice
- 2 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 237 mlfresh parsley(chopped)
- 1 tbspsesame seeds
Detail level
Instructions
- 1
In a small bowl, mix together the ginger, honey, lemon juice, olive oil, salt, and pepper to make the glaze.
- 2
Heat a grill or grill pan over medium-high heat.
- 3
Slice the halloumi into 1-inch thick slices.
- 4
Brush the halloumi slices with the glaze on both sides.
- 5
Grill the halloumi for 2-3 minutes on each side, or until golden brown.
- 6
Remove from heat and let cool slightly.
- 7
Sprinkle the halloumi with fresh parsley and sesame seeds before serving.
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