Grilled Halloumi with Lotus Root
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 4halloumi cheese
- 2 mediumlotus root(peeled and sliced)
- 236.59 mlbalsamic vinegar
- 2 tbsphoney
- 2 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
- 2 tbspfresh parsley(chopped)
- 1lemon(cut into wedges)
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small saucepan, combine balsamic vinegar, honey, olive oil, salt, and pepper. Bring to a boil, then reduce heat and simmer until reduced by half.
Tip: This will take about 10 minutes.
- 3
Slice the halloumi into 1-inch thick slices.
- 4
Toss the sliced lotus root in olive oil and season with salt and pepper.
- 5
Grill the halloumi for 2-3 minutes per side until golden brown.
- 6
Grill the lotus root for 4-5 minutes per side until crispy.
- 7
Drizzle the grilled halloumi and lotus root with the reduced balsamic glaze.
- 8
Garnish with chopped fresh parsley and lemon wedges.
- 9
Serve immediately and enjoy!
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