Grilled Halloumi with Okra

Instructions

1. 1

   Slice the halloumi into 1cm thick slices.

2. 2

   Trim and wash the okra.

   Tip: Pat them dry.

3. 3

   Heat 2 tbsp of olive oil in a pan over medium heat.

4. 4

   Add minced garlic, dried oregano, salt, pepper, and red pepper flakes to the pan.

   Tip: Stir until fragrant.

5. 5

   Add the okra to the pan and sauté until tender.

6. 6

   Transfer the okra to a serving dish.

7. 7

   In the same pan, grill the halloumi slices until golden brown.

8. 8

   Zest and juice the lemons, and mix with the remaining olive oil to make a dressing.

9. 9

   Drizzle the dressing over the okra and grilled halloumi.