Grilled Halloumi with Pak Choi
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I absolutely love making when I want something quick yet impressive. Grilled halloumi with pak choi comes together in under an hour and honestly requires minimal effort, which is perfect for busy weeknights. The halloumi gets this wonderfully crispy exterior while staying soft inside, and the pak choi adds a lovely nutritious boost since it's packed with calcium and vitamins. The best part is that both ingredients are budget friendly and cook fast, so you can have a restaurant quality meal on your table without breaking the bank or spending hours in the kitchen.
Ella x
Ingredients
- 400 ghalloumi cheese
- 4pak choi(separate leaves)
- 2 tbspolive oil
- 1lemon(halved)
- 1 tspsalt
- 1 tspblack pepper
- 2garlic cloves(minced)
- 1 tspchili flakes
Detail level
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Slice the halloumi cheese into 1cm thick pieces.
- 3
In a bowl, combine olive oil, minced garlic, salt, pepper, and chili flakes.
Tip: For extra flavor, let it marinate for 10 minutes.
- 4
Brush the marinade onto both sides of the halloumi slices.
- 5
Grill the halloumi for 2-3 minutes on each side until golden brown.
- 6
While grilling, steam the pak choi leaves for 2-3 minutes until tender.
Tip: You can do this in a steamer or microwave.
- 7
Place the grilled halloumi on top of the steamed pak choi leaves.
- 8
Squeeze fresh lemon juice over the dish before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.