Grilled Halloumi with Pak Choi

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Slice the halloumi cheese into 1cm thick pieces.

3. 3

   In a bowl, combine olive oil, minced garlic, salt, pepper, and chili flakes.

   Tip: For extra flavor, let it marinate for 10 minutes.

4. 4

   Brush the marinade onto both sides of the halloumi slices.

5. 5

   Grill the halloumi for 2-3 minutes on each side until golden brown.

6. 6

   While grilling, steam the pak choi leaves for 2-3 minutes until tender.

   Tip: You can do this in a steamer or microwave.

7. 7

   Place the grilled halloumi on top of the steamed pak choi leaves.

8. 8

   Squeeze fresh lemon juice over the dish before serving.