Grilled Halloumi with Pickled Radish Salad

Name: Grilled Halloumi with Pickled Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 6 medium radishes; 1/2 cup white wine vinegar; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1 whole lemon; 1/4 cup fresh parsley; 1 teaspoon black pepper; 1/2 teaspoon red chili flakes

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 ghalloumi cheese
6 mediumradishes(diced)
236.59 mlwhite wine vinegar
1 tablespoonsugar
1 teaspoonsalt
2 tablespoonsolive oil
1 wholelemon
236.59 mlfresh parsley(chopped)
1 teaspoonblack pepper
1 teaspoonred chili flakes

Instructions

1
Combine vinegar, sugar, and salt in a bowl and mix until sugar dissolves.
2
Add diced radishes to the vinegar mixture, cover and let it sit for at least 30 minutes.
Tip: Longer pickling time will give stronger flavor.
3
Heat a grill pan over medium heat.
4
Slice the halloumi into 1-inch thick pieces and add them to the grill pan.
Tip: Cook for 2-3 minutes on each side, until golden brown.
5
In a separate bowl, combine olive oil, juice of the lemon, black pepper, and red chili flakes.
6
Toss the grilled halloumi in the oil mixture and sprinkle with chopped parsley.
7
Serve the halloumi with the pickled radishes on top.

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