Grilled Halloumi with Plantain

Instructions

1. 1

   Preheat a grill pan over medium-high heat.

2. 2

   Slice the Halloumi into 1 cm thick pieces.

3. 3

   Slice the plantains diagonally into 1 cm thick pieces.

4. 4

   In a small bowl, combine olive oil, juice from half the lemon, salt, pepper, and chili flakes.

   Tip: Use this mixture to marinate the plantain slices.

5. 5

   Grill the Halloumi for 2-3 minutes on each side until grill marks appear.

6. 6

   Remove the Halloumi from the grill and set aside.

7. 7

   Brush the marinated plantain slices with oil on both sides and grill for 2-3 minutes on each side until golden brown.

8. 8

   Serve the grilled Halloumi with the caramelized plantain slices and garnish with chopped parsley.