Grilled Halloumi with Roasted Parsnips

Name: Grilled Halloumi with Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi; 8 parsnips; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 1 large lemon; 1/4 cup fresh parsley; 2 cloves garlic; 1 tsp thyme

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 ghalloumi
8parsnips(peeled and sliced)
3 tbspolive oil
1 tspsalt
1 tsppepper
1 largelemon
236.59 mlfresh parsley(chopped)
2 clovesgarlic(minced)
1 tspthyme

Instructions

1
Preheat the oven to 200°C (180°C fan).
2
In a bowl, combine olive oil, garlic, thyme, salt, and pepper.
Tip: Mix well.
3
Toss the parsnips in the oil mixture.
Tip: Ensure they are well coated.
4
Spread the parsnips on a baking tray and roast for 20 minutes.
5
Heat a grill pan over medium heat.
6
Slice the Halloumi into 1 cm thick slices and add to the grill pan.
7
Squeeze the juice of the lemon over the Halloumi.
8
Remove the parsnips from the oven and mix in the chopped parsley.
9
Serve the grilled Halloumi with the roasted parsnips.
Tip: Enjoy!

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