Grilled Halloumi with Roasted Pumpkin

Name: Grilled Halloumi with Roasted Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 1 medium pumpkin; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 2 cloves garlic; 1 sprig fresh rosemary; 2 tbsp balsamic vinegar; 1 tbsp honey

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 ghalloumi cheese
1 mediumpumpkin(peeled, deseeded and cut into cubes)
2 tbspolive oil
1 tspsalt
1 tsppepper
2 clovesgarlic(minced)
1 sprigfresh rosemary
2 tbspbalsamic vinegar
1 tbsphoney

Instructions

1
Preheat the grill to medium-high heat.
2
In a bowl, combine olive oil, salt, pepper, minced garlic, and rosemary. Add the cubed pumpkin and toss to coat.
3
Transfer the pumpkin to a baking sheet and roast for 20 minutes, or until tender.
4
Slice the Halloumi into 1 cm thick pieces.
5
Grill the Halloumi for 2-3 minutes on each side until golden and heated through.
6
In a small saucepan, combine balsamic vinegar and honey and heat over medium heat until bubbling. Drizzle the glaze over the grilled Halloumi.
7
Serve the grilled Halloumi with the roasted pumpkin.

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