Grilled Halloumi with Roasted Turnip

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, whisk together olive oil, salt, pepper, and thyme leaves.

   Tip: Set aside.

3. 3

   Toss the diced turnip in the olive oil mixture.

4. 4

   Place the diced turnip on a baking sheet and roast in the oven for 20 minutes at 200°C.

   Tip: Flip halfway through.

5. 5

   Brush the halloumi slices with olive oil and grill for 2 minutes on each side or until golden.

6. 6

   To serve, divide the arugula between four plates, top with grilled halloumi, roasted turnip, and drizzle with balsamic glaze.

   Tip: Serve with lemon wedges.