Grilled Halloumi with Roasted Turnip
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners that feels surprisingly fancy. Halloumi's high melting point means it gets gorgeously golden and crispy on the grill without falling apart, and I love pairing it with earthy roasted turnips. Turnips are packed with vitamin C and fiber, making this dish as nourishing as it is delicious. What I appreciate most is how simple it all comes together in just 45 minutes with minimal fuss. The tangy lemon and peppery arugula brighten everything up beautifully, while the balsamic glaze ties it all together. Give this one a try!
Ella x
Ingredients
- 400 ghalloumi cheese
- 2 mediumturnip(peeled and diced)
- 4 tbspolive oil
- 1 tspsea salt
- 1 tspblack pepper
- 2 sprigsfresh thyme
- 1lemon(cut into wedges)
- 2 handfulsarugula
- 4 tbspbalsamic glaze
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a bowl, whisk together olive oil, salt, pepper, and thyme leaves.
Tip: Set aside.
- 3
Toss the diced turnip in the olive oil mixture.
- 4
Place the diced turnip on a baking sheet and roast in the oven for 20 minutes at 200°C.
Tip: Flip halfway through.
- 5
Brush the halloumi slices with olive oil and grill for 2 minutes on each side or until golden.
- 6
To serve, divide the arugula between four plates, top with grilled halloumi, roasted turnip, and drizzle with balsamic glaze.
Tip: Serve with lemon wedges.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.