Grilled Halloumi with Rocket Salad

Instructions

1. 1

   Slice the Halloumi into 1 cm thick pieces.

2. 2

   Heat a grill pan over medium-high heat.

3. 3

   Add the Halloumi slices to the pan and cook for 2-3 minutes on each side or until golden brown.

4. 4

   In a large bowl, combine the rocket leaves, red onion, and black pepper.

5. 5

   Whisk together the lemon juice, olive oil, salt, and balsamic vinegar in a separate bowl.

   Tip: Drizzle the dressing over the rocket salad.

6. 6

   Place the grilled Halloumi on top of the rocket salad and serve.