Grilled Halloumi with Spinach

Instructions

1. 1

   Heat a grill pan over medium heat.

2. 2

   Cut the halloumi into 1 cm thick slices.

3. 3

   In a bowl, combine lemon juice, olive oil, minced garlic, salt, pepper, and red pepper flakes.

   Tip: Mix well to create the dressing.

4. 4

   Add spinach to a large skillet and cook over medium heat until wilted.

   Tip: Set aside.

5. 5

   Grill the halloumi slices for 2-3 minutes on each side or until golden brown.

   Tip: Drizzle with the lemon dressing before serving.

6. 6

   Serve the grilled halloumi on top of the wilted spinach.

7. 7

   Drizzle the remaining lemon dressing over the dish.