Grilled Halloumi with Sundried Tomatoes
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered this wonderful way to enjoy halloumi, and I've been making it constantly because it's so quick and simple. The beauty of this dish is that it comes together in just forty five minutes, making it perfect for busy weeknights or impressing guests without fussing for hours. Halloumi's high protein content makes it wonderfully satisfying, while the sundried tomatoes add a concentrated burst of flavor and antioxidants. The combination of salty cheese, tangy vinegar, and fresh basil creates something truly special, and the best part is you probably have most of these ingredients already in your kitchen. Trust me, once you try this, it'll become a regular in your rotation.
Ella x
Ingredients
- 400 gramshalloumi cheese
- 200 gramssundried tomatoes(in oil)
- 2 tablespoonsolive oil
- 1 tablespoonbalsamic vinegar
- 10fresh basil leaves
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 946 mlmixed salad greens
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Slice the Halloumi cheese into 1-inch thick pieces.
- 3
In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper.
- 4
Drain the sundried tomatoes and slice them into thin strips.
- 5
Brush the Halloumi slices with the oil mixture and place them on the grill.
- 6
Grill the Halloumi for 2-3 minutes per side, until golden and slightly charred.
- 7
In a large salad bowl, combine the mixed salad greens and sundried tomatoes.
- 8
Once the Halloumi is done, transfer it to the salad bowl and toss to combine.
- 9
Serve immediately, garnished with fresh basil leaves.
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