Grilled Halloumi with Sundried Tomatoes

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Slice the Halloumi cheese into 1-inch thick pieces.

3. 3

   In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper.

4. 4

   Drain the sundried tomatoes and slice them into thin strips.

5. 5

   Brush the Halloumi slices with the oil mixture and place them on the grill.

6. 6

   Grill the Halloumi for 2-3 minutes per side, until golden and slightly charred.

7. 7

   In a large salad bowl, combine the mixed salad greens and sundried tomatoes.

8. 8

   Once the Halloumi is done, transfer it to the salad bowl and toss to combine.

9. 9

   Serve immediately, garnished with fresh basil leaves.