Grilled Halloumi with Sweet Corn Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You're going to love this one! I discovered grilled halloumi with sweet corn skewers at a summer dinner party, and now it's become my go to dish for entertaining. The beauty of this recipe is how incredibly simple it is to pull together in just 45 minutes total. Halloumi is such a star ingredient because it has a high melting point, meaning it holds its shape beautifully on the grill without falling apart. Sweet corn is packed with fiber and antioxidants that are genuinely good for you, plus it caramelizes gorgeously when grilled. The combination of smoky char from the grill with fresh lemon and parsley is absolutely magical, and your guests will be amazed at how restaurant quality it tastes for such minimal effort.
Ella x
Ingredients
- 400 ghalloumi cheese
- 710 mlcorn kernels(frozen, thawed)
- 2 tbspolive oil
- 1lemon(halved)
- 1 bunchfresh parsley(chopped)
- 1 tspsalt
- 1 tspblack pepper
- 8wooden skewers
Detail level
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Thread Halloumi cubes and corn kernels alternately onto the skewers.
- 3
Drizzle the skewers with olive oil and season with salt and pepper.
- 4
Grill the skewers for 10-12 minutes, turning occasionally, until the Halloumi is golden and the corn is tender.
- 5
Squeeze the lemon over the cooked skewers, and garnish with fresh parsley.
- 6
Serve immediately.
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