Grilled Halloumi with Watercress Salad

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Slice the halloumi into 1-cm thick slices.

3. 3

   Grill the halloumi for 2 minutes on each side, until golden brown.

4. 4

   In a large bowl, combine watercress, sliced red onion, cherry tomatoes, and pine nuts.

5. 5

   Whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

   Tip: Use as a dressing for the salad.

6. 6

   Drizzle the dressing over the salad and toss to combine.

7. 7

   Serve the grilled halloumi over the watercress salad.