Grilled Kidney Beans and Edamame Skewers

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Rinse and drain kidney beans and edamame.

3. 3

   In a large bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.

4. 4

   Add the kidney beans and edamame to the bowl, tossing until evenly coated.

5. 5

   Thread the beans and edamame onto the toothpicks, alternating between the two.

6. 6

   Grill the skewers for 10 minutes, turning occasionally, until lightly charred.

7. 7

   Remove the skewers from the grill and sprinkle with lemon zest and chopped parsley.

8. 8

   Serve hot.