Grilled Kidney Beans and Okra Skewers

Instructions

1. 1

   In a bowl, whisk together lemon juice, minced garlic, olive oil, salt, pepper, paprika, and cayenne pepper.

   Tip: Allow marinade to sit for 15 minutes for optimal flavor.

2. 2

   Rinse and dry the kidney beans and okra.

3. 3

   Toss kidney beans and okra in the marinade to coat evenly.

   Tip: Let marinate for 15 minutes.

4. 4

   Thread the beans and okra onto skewers.

5. 5

   Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until beans and okra are tender.

   Tip: Brush skewers with remaining marinade during grilling.

6. 6

   Remove from heat, garnish with chopped parsley, and serve.