Grilled Kidney Beans with Cabbage

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). While the grill heats, pat the drained kidney beans dry with paper towels to help them char better.

   Tip: Drying the beans prevents steaming and promotes better caramelization on the grill.

2. 2

   In a large bowl, combine 2 tablespoons of olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Add the kidney beans and toss until evenly coated. Set aside.

   Tip: The spice mixture will perfume the beans as they sit, deepening the flavors.

3. 3

   Brush the cabbage wedges on both sides with the remaining 2 tablespoons of olive oil, then season with salt and pepper.

   Tip: Oil helps the cabbage develop a beautiful charred exterior while staying tender inside.

4. 4

   Place the cabbage wedges directly on the grill grates and cook for 6-7 minutes on each side until golden char marks form and the leaves begin to soften.

   Tip: Don't move the cabbage too much—let it sit to develop those desirable grill marks.

5. 5

   While the cabbage cooks, spread the seasoned kidney beans in a grill basket or on a piece of aluminum foil with holes punched in it. Place on the grill and cook for 8-10 minutes, shaking occasionally, until the beans are heated through and slightly charred.

   Tip: A grill basket prevents beans from falling through the grates while allowing smoke to infuse them.

6. 6

   Transfer the grilled cabbage to a cutting board and chop into bite-sized pieces. Arrange on a serving platter.

   Tip: Chopping warm cabbage makes it easier to combine with other ingredients.

7. 7

   Pour the hot grilled beans over the cabbage and drizzle with fresh lime juice. Top with sliced red onion, jalapeño, and fresh cilantro.

   Tip: The lime juice brightens the smoky flavors and adds a refreshing contrast.

8. 8

   Toss gently to combine all ingredients and adjust seasoning with additional salt, pepper, or lime juice as needed. Serve warm.

   Tip: Taste before serving—the lime juice can be adjusted based on your preference for acidity.