Grilled Kidney Beans with Plantain

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

3. 3

   Slice the plantains diagonally into 1/2-inch thick pieces.

4. 4

   Rinse and drain the kidney beans.

5. 5

   Toss the plantain slices and kidney beans in the seasoning mixture.

6. 6

   Grill the plantains and kidney beans for 5 minutes on each side, or until the plantains are tender and the beans are heated through.

7. 7

   Serve the grilled kidney beans and plantains hot, garnished with fresh cilantro if desired.