Grilled Lamb with Bamboo Shoot
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
This grilled lamb with bamboo shoot is one of my go to dishes when I want something impressive but don't want to spend hours in the kitchen. The whole thing comes together in under an hour, and the marinade does most of the heavy lifting while you relax. Tender lamb chops paired with crispy bamboo shoots create this wonderful contrast of textures, and the Asian inspired seasonings make every bite sing. Bamboo shoots are packed with fiber and incredibly low in calories, so you get all that flavor without any guilt. It's the kind of meal that feels fancy enough for company but simple enough for a weeknight dinner.
Ella x
Ingredients
- 8lamb chops(about 2 inches thick)
- ½ kgfresh bamboo shoots(halved lengthwise)
- 3 tablespoonssoy sauce
- 2 tablespoonssesame oil
- 2 tablespoonsfresh ginger(minced)
- 4garlic cloves(minced)
- 1 tablespoonrice vinegar
- 1 tablespoonhoney
- ½ teaspoonred chili flakes
- 2 tablespoonsvegetable oil(for grilling)
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- 2 tablespoonssesame seeds(toasted)
- 59 mlfresh cilantro(chopped)
Detail level
Instructions
- 1
Combine soy sauce, sesame oil, minced ginger, minced garlic, rice vinegar, honey, and red chili flakes in a small bowl to create the glaze.
Tip: Make the glaze while preparing the grill for better time management.
- 2
Pat the lamb chops dry with paper towels and season both sides generously with salt and black pepper.
Tip: Dry meat ensures better browning and crust formation on the grill.
- 3
Brush bamboo shoot halves lightly with vegetable oil and season with a pinch of salt and pepper.
Tip: Oil prevents sticking and helps achieve attractive grill marks.
- 4
Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates.
Tip: Clean grates prevent sticking and ensure even cooking.
- 5
Place lamb chops on the grill and cook for 4-5 minutes per side for medium-rare, brushing with glaze during the last minute of cooking on each side.
Tip: Avoid moving the chops frequently to develop a flavorful crust.
- 6
Simultaneously grill bamboo shoots for 3-4 minutes per side until lightly charred and tender, turning once.
Tip: Bamboo shoots cook faster than lamb, so time accordingly.
- 7
Transfer lamb chops and bamboo shoots to a serving platter and brush with any remaining glaze.
Tip: Let the lamb rest for 2 minutes to retain juices.
- 8
Sprinkle toasted sesame seeds and fresh cilantro over the top just before serving.
Tip: Fresh herbs add brightness and visual appeal to the finished dish.
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