Grilled Lentils with Avocado

Instructions

1. 1

   Bring vegetable broth to a boil in a medium pot. Add rinsed lentils, reduce heat to medium-low, and simmer for 20-25 minutes until just tender but still holding their shape. Drain any excess liquid and set aside.

   Tip: Undercooked lentils work better for grilling as they'll hold together on the grates.

2. 2

   While lentils cook, prepare your grill to medium-high heat. Brush the grates with oil to prevent sticking.

   Tip: If using a stovetop grill pan, heat it over medium-high heat for 3-4 minutes until very hot.

3. 3

   In a small bowl, whisk together minced garlic, cumin, 2 tablespoons olive oil, salt, and pepper to create a marinade.

   Tip: This aromatic blend will enhance the natural nuttiness of the lentils.

4. 4

   Transfer cooked lentils to a bowl and toss gently with the garlic-cumin marinade, allowing them to absorb the flavors for 5 minutes.

   Tip: Be gentle when tossing to avoid breaking apart the delicate lentils.

5. 5

   Spread lentils in a single layer on a grill mat or in a metal grill basket. Grill for 4-5 minutes on each side until charred edges form and they develop a smoky flavor. Shake the basket occasionally for even cooking.

   Tip: The charred bits add incredible depth and texture to the dish.

6. 6

   Remove grilled lentils from heat and transfer to a serving platter. Arrange avocado halves alongside the lentils.

   Tip: Keep avocado ungrilled for a creamy contrast to the crispy lentils.

7. 7

   In a bowl, combine lime juice, remaining 2 tablespoons olive oil, diced red onion, cilantro, halved cherry tomatoes, and jalapeño if using. Season with a pinch of salt and pepper.

   Tip: This fresh topping brightens the rich, earthy flavors of the grilled lentils.

8. 8

   Spoon the tomato-cilantro mixture over the grilled lentils and arrange avocado pieces on top. Drizzle any remaining dressing over the entire dish and serve immediately.

   Tip: Serve warm or at room temperature for best flavor and texture.