Grilled Lentils with Daikon

Instructions

1. 1

   In a food processor, pulse the cooked lentils until roughly chopped but still chunky. Transfer to a mixing bowl and fold in the minced red onion, minced garlic, panko breadcrumbs, and a pinch of salt and pepper.

   Tip: Don't over-process the lentils; they should have texture and not become a smooth paste.

2. 2

   Form the lentil mixture into 8 flat patties, each about 2 inches wide and 0.5 inches thick. Refrigerate for 15 minutes to help them hold their shape while grilling.

   Tip: Chilling helps the patties firm up and prevents them from falling apart on the grill.

3. 3

   While the patties chill, prepare the glaze by whisking together sesame oil, rice vinegar, soy sauce, maple syrup, and grated ginger in a small bowl. Set aside.

   Tip: Taste the glaze and adjust the flavors to your preference—add more vinegar for tang or maple syrup for sweetness.

4. 4

   Preheat your grill to medium-high heat. Brush the daikon slices lightly with olive oil on both sides and season with salt and pepper.

   Tip: Thin daikon slices cook quickly and char beautifully; avoid using slices thicker than 1/4 inch.

5. 5

   Grill the daikon slices for 3-4 minutes per side until they develop light char marks and become tender. Transfer to a serving plate and cover loosely with foil to keep warm.

   Tip: Don't move the daikon too frequently on the grill—let it sit to develop those caramelized edges.

6. 6

   Brush the lentil patties with olive oil on both sides. Place them on the grill grates and cook for 4-5 minutes on the first side without moving them, then flip carefully and grill for another 3-4 minutes until golden and crispy.

   Tip: Use a thin metal spatula to help loosen and flip the patties; they'll be more fragile than burgers.

7. 7

   Arrange the grilled daikon and lentil patties on a serving platter. Drizzle the sesame-ginger glaze over both components, then sprinkle with sesame seeds and fresh scallion slices.

   Tip: Add the glaze just before serving so the patties stay crispy on the outside.

8. 8

   Serve warm and enjoy the combination of earthy lentils, crisp-tender daikon, and the aromatic glaze.