Grilled Lentils with Ginger

Instructions

1. 1

   Rinse the dried lentils under cold water and drain thoroughly. In a large pot, bring vegetable broth to a boil, then add lentils and reduce heat to a simmer for 18-20 minutes until lentils are tender but still hold their shape. Drain any excess liquid and set aside.

   Tip: Don't overcook the lentils or they'll become mushy on the grill.

2. 2

   While lentils cook, heat 2 tablespoons of olive oil in a small skillet over medium heat. Add minced ginger and garlic, sautéing for 2-3 minutes until fragrant but not browned. Stir in cumin seeds and smoked paprika, cooking for another 30 seconds.

   Tip: Blooming the spices in oil releases their essential oils for deeper flavor.

3. 3

   Preheat your grill to medium-high heat (about 400°F). Toss the cooked lentils with the ginger-garlic mixture, remaining 2 tablespoons olive oil, red onion slices, sea salt, and black pepper in a large bowl.

   Tip: Reserve some ginger mixture to drizzle over finished lentils for extra flavor.

4. 4

   Arrange the lentil mixture in a grill basket or on a piece of heavy-duty aluminum foil with holes poked through. Grill for 8-10 minutes, stirring occasionally, until the lentils develop charred edges and a smoky flavor.

   Tip: The lentils should have some blackened spots but remain tender inside.

5. 5

   Remove from heat and transfer to a serving bowl. Drizzle with fresh lime juice and toss gently to combine. Top with fresh chopped cilantro just before serving.

   Tip: The lime juice brightens all the warm spices beautifully.