Grilled Lobster with Green Bean and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. If using charcoal, arrange coals for direct and indirect heating zones.

   Tip: A hot grill helps create beautiful caramelization on the lobster meat.

2. 2

   Prepare the lobster tails by slicing them lengthwise down the middle using a sharp knife. Gently loosen the meat from the shell but keep it attached at the base for presentation.

   Tip: Butterfly-cut tails cook more evenly and allow better seasoning penetration.

3. 3

   In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, then remove from heat and stir in lemon juice, lemon zest, and red pepper flakes if using.

4. 4

   Pat the green beans dry with paper towels. Toss them with olive oil, salt, and pepper in a large bowl. Arrange them in a single layer on a grill basket or skewer.

   Tip: Dry beans prevent excess moisture and help achieve crispier edges.

5. 5

   Brush the cut side of the lobster tails with the remaining 2 tablespoons of melted butter and season generously with salt and pepper. Place a thyme sprig on each tail.

   Tip: The butter prevents the delicate meat from sticking to the grill grates.

6. 6

   Place the green beans on the grill first, as they take slightly longer. Grill for 8-10 minutes, stirring occasionally, until they have light char marks and are tender-crisp.

   Tip: Don't skip the stirring—it ensures even cooking and charring on all sides.

7. 7

   Once the green beans are nearly done, place the lobster tails cut-side down on the grill over direct heat for 4-5 minutes without moving them. Resist the temptation to flip early—this creates the perfect sear.

   Tip: The meat will turn opaque white when done; don't overcook or it becomes rubbery.

8. 8

   Flip the lobster tails carefully and grill the shell side for another 3-4 minutes. The internal temperature should reach 140°F when measured with a meat thermometer.

   Tip: Use tongs rather than a fork to avoid puncturing the meat and losing juices.

9. 9

   Transfer the grilled lobster and green beans to a serving platter. Drizzle the warm garlic-lemon butter sauce over everything and garnish with fresh thyme sprigs and additional lemon zest if desired. Serve immediately.

   Tip: Warm butter absorbed by the lobster meat provides incredible flavor and moisture.